Instant Pot&Reg; Best Beef Stew
Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.
Recipe Summary Instant Pot&Reg; Best Beef Stew
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.Ingredients | Whole30 Beef Chili Instant Pot1 tablespoon butter1 pound beef chuck, cut into 1-inch cubes4 Yukon Gold potatoes, cubed1 ½ cups mushrooms, halved1 onion, cut into 6 wedges2 carrots, cut into 1/2-inch thick slices2 cloves garlic, minced3 cups beef broth1 tablespoon Worcestershire sauce1 tablespoon tomato paste1 teaspoon salt½ teaspoon ground black pepper½ teaspoon dried rosemaryDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.Info | Whole30 Beef Chili Instant Potprep:
20 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
TAG : Instant Pot&Reg; Best Beef StewSoups, Stews and Chili Recipes, Stews, Beef,