How to Make White Chocolate Macadamia Nut Cookies Recipe Easy

Marietta's White Chocolate Macadamia Biscotti

Recipe Summary Marietta's White Chocolate Macadamia Biscotti

A softer biscotti and a wonderful addition to your cookie platter.

Ingredients | White Chocolate Macadamia Nut Cookies Recipe Easy

1 cup butter

1 ½ cups sugar

4 eggs

2 teaspoons vanilla extract

¼ cup amaretto liqueur

4 cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

1 ⅓ cups chopped macadamia nuts

1 ⅓ cups white chocolate chips

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.

In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.

Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.

Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.

Info | White Chocolate Macadamia Nut Cookies Recipe Easy

prep: 20 mins cook: 33 mins additional: 7 mins total: 1 hr Servings: 56 Yield: 112 cookies

TAG : Marietta's White Chocolate Macadamia Biscotti

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Amaretto,