How to Make Vegan Aussie Meat Pie

Tourtiere (Meat Pie)

Heme is responsible for the characteristic of taste and aroma of meat.

Recipe Summary Tourtiere (Meat Pie)

This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date.

Ingredients | Vegan Aussie Meat Pie

½ pound lean ground beef

½ pound ground pork

1 small onion, finely chopped

1 clove garlic, minced

¾ cup water

1 stalk celery, finely chopped

1 carrot, finely chopped

3 cubes chicken bouillon

1 bay leaf

1 baking potato, finely chopped

¼ teaspoon ground black pepper

¼ teaspoon ground cinnamon

⅛ teaspoon ground cloves

⅛ teaspoon ground nutmeg

1 (9 inch) unbaked deep dish pie crust

1 egg yolk

1 tablespoon water

Directions

Brown beef and pork with onion and garlic in a large skillet. Drain and stir in 3/4 cup water, celery, carrot, bouillon and bay leaf. Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.

Preheat oven to 350 degrees F (175 degrees C).

Stir potato, pepper, cinnamon, cloves and nutmeg into skillet mixture, then spoon mixture into deep dish pie shell. In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges. Make several slits in top crust; brush with remaining egg mixture.

Bake in preheated oven for 45 minutes, or until golden brown.

Info | Vegan Aussie Meat Pie

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Tourtiere (Meat Pie)

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