How to Make Turkish Pickled Cabbage Recipe

Pickled Shallots

October 22, 2019october 22, 2019 | by editor.

Recipe Summary Pickled Shallots

These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.

Ingredients | Turkish Pickled Cabbage Recipe

3 tablespoons butter

2 tablespoons liquid honey

1 pound shallots, peeled and quartered

4 sprigs fresh thyme, chopped

salt and pepper to taste

7 tablespoons balsamic vinegar

Directions

Melt butter in a medium skillet over medium heat; stir in honey and shallots. Season with thyme, salt, and pepper and cook until lightly browned, 2 to 3 minutes. Turn shallots to brown evenly.

Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft, about 7 minutes.

Serve warm or store shallots in the refrigerator in a sealed container until chilled.

Info | Turkish Pickled Cabbage Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Pickled Shallots

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