How to Make Turkish Cabbage Stew Rick Stein

Beefy Cabbage Stew

Rick stein served up turkish kapuska cabbage stew all in one pot on rick stein:

Recipe Summary Beefy Cabbage Stew

This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too! I serve it with Mexican-style cornbread.

Ingredients | Turkish Cabbage Stew Rick Stein

1 pound extra-lean ground beef

1 (15 ounce) can pinto beans

1 (15 ounce) can kidney beans

1 (10 ounce) can diced tomatoes with green chile peppers

1 (14.5 ounce) can Italian-style diced tomatoes

1 (15 ounce) can whole kernel corn, drained

1 (11.5 ounce) can tomato juice

1 ½ cups water

1 (16 ounce) package coleslaw mix

1 teaspoon Greek-style seasoning

Directions

In a large pot over medium heat, cook beef until brown; drain.

Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

Info | Turkish Cabbage Stew Rick Stein

cook: 1 hr 15 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Beefy Cabbage Stew

Soups, Stews and Chili Recipes, Stews, Beef,

Images of Turkish Cabbage Stew Rick Stein

Turkish Cabbage Stew Rick Stein - Turkish cabbage stew, aka kapuska, is a hearty beef and cabbage dish which gets its flavor from tomato paste and warm spices like cumin, coriander, and paprika.