How to Make Truffle Aioli Sauce

Christmas Truffles

Fine sea salt, mayonnaise, garlic cloves, pate.

Recipe Summary Christmas Truffles

These truffles have been a family favorite for over 30 years! The almond extract and the butterscotch chips make a wonderful rich flavor when melted with the semisweet chocolate chips. If you're looking for a treat to take to your next holiday party, this is it! Place truffles into containers to store and keep refrigerated. If giving the truffles as a gift and needing to stack them inside a container or tin, cut waxed paper the size of the container or tin and place the waxed paper on top of each single layer of truffles.

Ingredients | Truffle Aioli Sauce

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) bag semisweet chocolate chips

½ (11 ounce) package butterscotch chips

1 tablespoon almond extract

¼ cup confectioners' sugar

Directions

Melt condensed milk, chocolate chips, and butterscotch chips in a saucepan over medium-low heat. Stir frequently until smooth, about 4 minutes. Remove from heat; add almond extract, stirring until well mixed. Let cool in pan until no longer hot, 5 to 10 minutes. Refrigerate until set, about 1 hour.

Fill a small bowl with confectioners' sugar.

Remove chocolate mixture from the refrigerator and roll into quarter-size balls. Drop truffles gently into the bowl of sugar and roll until well coated.

Info | Truffle Aioli Sauce

prep: 15 mins cook: 9 mins additional: 1 hr total: 1 hr 24 mins Servings: 24 Yield: 24 servings

TAG : Christmas Truffles

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