How to Make Thick Soft And Chewy Chocolate Chip Cookies Recipe

Thick And Chewy Chocolate Chip Cookies

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Recipe Summary Thick And Chewy Chocolate Chip Cookies

Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking.

Ingredients | Thick Soft And Chewy Chocolate Chip Cookies Recipe

2 cups all-purpose flour

2 tablespoons all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter at room temperature

1 cup packed brown sugar

1 (3.5 ounce) package instant vanilla pudding mix

1 jumbo egg

1 egg yolk

2 tablespoons vanilla extract

1 ½ cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.

Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.

Bake until golden brown, about 15 minutes.

Info | Thick Soft And Chewy Chocolate Chip Cookies Recipe

prep: 20 mins cook: 15 mins total: 35 mins Servings: 30 Yield: 2 -1/2 dozen cookies

TAG : Thick And Chewy Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes,

Images of Thick Soft And Chewy Chocolate Chip Cookies Recipe

Thick Soft And Chewy Chocolate Chip Cookies Recipe - Bake until the cookies are light golden brown and the outer edges start to set, yet the centers are still soft and puffy, 15 to 18 minutes, rotating the baking sheets front to back and top to bottom halfway through the baking time.