How to Make Sweet Garlic Cloves In Oil

Ten Clove Garlic Marinade

Similar to roasted garlic, garlic confit can be used as a cooking the cloves slowly leaves them tender and slightly sweet—perfect as a garnish or for mashing into a confit.

Recipe Summary Ten Clove Garlic Marinade

Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast.

Ingredients | Sweet Garlic Cloves In Oil

⅔ cup vegetable oil

⅓ cup Worcestershire sauce

¼ cup soy sauce

¼ cup steak sauce

¼ cup water

1 teaspoon salt

½ teaspoon pepper

½ yellow onion, minced

10 cloves garlic, peeled and minced

Directions

In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.

Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.

Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

Info | Sweet Garlic Cloves In Oil

prep: 10 mins additional: 1 day total: 1 day Servings: 6 Yield: 2 cups

TAG : Ten Clove Garlic Marinade

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,