Mom's Dill Potato Salad
Plants grown outdoors that were subject to prolonged periods of cold.
Recipe Summary Mom's Dill Potato Salad
This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes.Ingredients | Snowflake Weed Strain3 pounds new red potatoes1 cup mayonnaise¾ cup sour cream2 tablespoons dried dill weed4 green onions, chopped1 pinch salt and ground black pepper to tasteDirectionsPlace potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.Info | Snowflake Weed Strainprep:
15 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
12
Yield:
12 servings
TAG : Mom's Dill Potato SaladSalad, Potato Salad Recipes, Red Potato Salad Recipes,
