Chocolate Chip Cookie Cups
Topped with flaky sea salt and bursting with topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart.
Recipe Summary Chocolate Chip Cookie Cups
This recipe came about as a total accident. When I was a teenager, I wanted to make chocolate chip cookies in mini muffin pans, but the centers sank in. In a pinch, I filled the centers with icing and voila! The cookie cup. My friends would beg me to make these every week.Ingredients | Sea Salt Chocolate Chip Cookies Resepi2 ¼ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup butter, softened¾ cup white sugar¾ cup packed brown sugar1 teaspoon vanilla extract2 large eggs2 cups semisweet chocolate chips½ cup shortening½ cup butter, softened1 teaspoon vanilla extract4 cups confectioners' sugar2 tablespoons milk, or more as neededDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.Combine flour, baking soda, and salt in a small bowl.Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in chocolate chips.Drop rounded tablespoons of the dough into the prepared mini muffin cups.Bake in the preheated oven until edges are light golden brown, 9 to 12 minutes. Cool before removing from the pans.Meanwhile, beat shortening, butter, and vanilla extract together with an electric mixer in a mixing bowl. Beat in confectioners' sugar gradually, 1 cup at a time. Beat in milk until icing is smooth. Add a little more milk if icing is still dry.Fill the center of each cooled cookie cup with icing.Info | Sea Salt Chocolate Chip Cookies Resepiprep:
35 mins
cook:
10 mins
total:
45 mins
Servings:
40
Yield:
40 cookie cups
TAG : Chocolate Chip Cookie CupsDesserts, Cookies, Filled Cookie Recipes,
