Chef John's French Fries
Degree from the university of california, santa barbara, and her.
Recipe Summary Chef John's French Fries
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.Ingredients | Rutabaga French Fries Keto1 russet potato, cut into evenly sized strips1 quart vegetable oil for fryingsalt to tasteDirectionsSoak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Rutabaga French Fries Ketoprep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
2
Yield:
2 servings
TAG : Chef John's French FriesSide Dish, Potato Side Dish Recipes,
