Oat Bran Bread
A decline in usage has occurred for the last three decades.
Recipe Summary Oat Bran Bread
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.Ingredients | Rice Bran Oil Gluten1 ¼ cups warm water (110 degrees F/45 degrees C)2 tablespoons margarine2 ½ cups bread flour¼ cup oat bran2 tablespoons honey1 teaspoon salt1 ½ teaspoons active dry yeastDirectionsPlace ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.Alternatively, choose the Basic or White Bread setting, and Start.Info | Rice Bran Oil GlutenServings:
12
Yield:
1 - 1 1/2 pound loaf
TAG : Oat Bran BreadBread, Yeast Bread Recipes,
/rice-bran-oil_annotated-6402dc871b86403c97690dd7d46fc03b.jpg)
