Chard Lentil Soup, Lebanese-Style
Actually, i could eat a big bowl of soup any day, regardless of the.
Recipe Summary Chard Lentil Soup, Lebanese-Style
Easy to prepare super delicious vegetarian soup.Ingredients | Potato Chard Soup8 cups water1 cup large brown lentils, rinsed4 cups thinly sliced Swiss chard4 large potatoes, cut into cubes1 cup freshly squeezed lemon juice6 cloves garlic, crushed (or more to taste)1 tablespoon salt, or to taste½ cup olive oilDirectionsBring water to a boil in a large pot. Cook lentils in boiling water until beginning to soften, 8 to 10 minutes. Add chard; continue cooking until wilted, about 5 minutes.Add potatoes to the boiling water, reduce heat to medium-low, cover the pot, and cook until the potatoes are completely cooked, about 12 minutes.Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Continue to cook at a simmer another 5 minutes. Stir olive oil into the mixture. Increase heat to high and cook another 1 to 2 minutes.Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste.If Swiss chard is not available, you can substitute with collard greens.Info | Potato Chard Soupprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : Chard Lentil Soup, Lebanese-StyleSoups, Stews and Chili Recipes, Soup Recipes,
