How to Make Porto's Potato Cheese Balls

Zippy Cheese Ball

Slices bacon, cooked and crumbled.

Recipe Summary Zippy Cheese Ball

The addition of cayenne pepper to this chipped beef cheese ball gives it that extra zip, and the whipped cream cheese makes it a little softer and more spreadable. I served this over the holidays and no one could get enough! Serve with your favorite crackers.

Ingredients | Porto's Potato Cheese Balls

2 (8 ounce) containers whipped cream cheese

1 (8 ounce) package cream cheese, softened

1 bunch green onions, tops thinly sliced

1 (2.5 ounce) package chipped beef (such as Carl Buddig®), finely chopped

1 tablespoon Worcestershire sauce

¼ teaspoon cayenne pepper

Directions

Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.

Info | Porto's Potato Cheese Balls

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 12 Yield: 12 servings

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