Poppy Seed Bread With Glaze
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Recipe Summary Poppy Seed Bread With Glaze
This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!Ingredients | Poppy Seed Festival Lancaster Ca3 cups all-purpose flour1 ½ teaspoons salt1 ½ teaspoons baking powder3 tablespoons poppy seeds1 ½ teaspoons butter flavored extract1 ⅓ cups vegetable oil3 eggs1 ½ cups milk2 ¼ cups white sugar1 ½ teaspoons vanilla extract1 ½ teaspoons almond extract¼ cup orange juice½ teaspoon butter flavored extract½ teaspoon almond extract1 teaspoon vanilla extract2 cups confectioners' sugarDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.Info | Poppy Seed Festival Lancaster Caprep:
15 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 20 mins
Servings:
24
Yield:
2 -9 inch loaves
TAG : Poppy Seed Bread With Glaze100+ Breakfast and Brunch Recipes, Breakfast Bread Recipes,