How to Make Pineapple Corkscrew

Pineapple Bake

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Recipe Summary Pineapple Bake

A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!

Ingredients | Pineapple Corkscrew

¼ cup butter, melted

¼ cup all-purpose flour

4 eggs, beaten

1 cup white sugar

1 (20 ounce) can crushed pineapple, in juice

1 pinch ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.

Bake for 1 hour in the preheated oven, uncovered. Serve warm.

Info | Pineapple Corkscrew

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Pineapple Bake

Side Dish, Casseroles,

Images of Pineapple Corkscrew

Pineapple Corkscrew / Find many great new & used options and get the best deals for williams sonoma pewter pineapple corkscrew at the best online prices at ebay!