How to Make Pepperidge Farm Milano Milk Chocolate Cookies

My Chicken Milano

The milano cookie is a pepperidge farm classic:

Recipe Summary My Chicken Milano

A quick, oh-so-good Italian dish that is fast, but looks and tastes like it took an hour or more! Serve hot with rice, pasta or stuffing if desired.

Ingredients | Pepperidge Farm Milano Milk Chocolate Cookies

4 skinless, boneless chicken breast halves

1 tablespoon vegetable oil

2 cloves crushed garlic

1 teaspoon Italian-style seasoning

1 teaspoon crushed red pepper flakes

salt and pepper to taste

1 (28 ounce) can stewed tomatoes, drained

1 (9 ounce) package frozen green beans

Directions

In a large skillet heat oil over medium high heat. Add chicken and season with garlic, seasoning, hot pepper flakes and salt and pepper to taste. Saute for 5 minutes, then add tomatoes and cook for another 5 minutes. Add green beans and stir all together. Cover skillet, reduce heat to medium low and simmer for approximately 15 to 20 minutes.

Info | Pepperidge Farm Milano Milk Chocolate Cookies

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : My Chicken Milano

World Cuisine Recipes, European, Italian,

Images of Pepperidge Farm Milano Milk Chocolate Cookies

Pepperidge Farm Milano Milk Chocolate Cookies - Our founder boarded the queen mary and set off on a tasting trip to europe in search of distinctive cookies that were 'delicate in flavor and texture' and so our european inspired.