How to Make Peanut Butter Oatmeal Chocolate Chip Cookies No Eggs

Peanut Butter Chip Cookies Iii

But this weekend i did.

Recipe Summary Peanut Butter Chip Cookies Iii

This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious.

Ingredients | Peanut Butter Oatmeal Chocolate Chip Cookies No Eggs

½ cup unsalted butter, softened

1 ½ cups dark brown sugar

½ cup white sugar

½ teaspoon salt

⅔ cup peanut butter

2 eggs

1 ½ teaspoons vanilla extract

2 ½ cups all-purpose flour

2 teaspoons baking soda

2 cups semisweet chocolate chips

2 cups chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.

Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | Peanut Butter Oatmeal Chocolate Chip Cookies No Eggs

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 42 Yield: 3 1/2 dozen

TAG : Peanut Butter Chip Cookies Iii

Desserts, Cookies, Peanut Butter Cookie Recipes,