Maple-Pumpkin Cookies
Soft n' doughy salted maple pecan cookies are just what you need to start your day on a sweet note!
Recipe Summary Maple-Pumpkin Cookies
Cake-like pumpkin cookies with a hint of maple syrup. Not too sweet, so if you have a sweet tooth, drizzle with the icing!Ingredients | Maple No Bake Cookies1 cup brown sugar¾ cup butter, softened1 cup pumpkin puree2 tablespoons maple syrup1 egg2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon salt½ cup raisins1 cup confectioners' sugar¼ cup maple syrupDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.Cream brown sugar and butter together using an electric mixer. Add pumpkin, 2 tablespoons maple syrup, and egg; mix well.Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Mix into pumpkin mixture. Stir in raisins.Drop batter by teaspoonfuls onto the prepared baking sheets.Bake in the preheated oven until edges are golden, 11 to 13 minutes. Remove from the oven and let cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.Mix confectioners' sugar and 1/4 cup maple syrup for icing together in a bowl. Drizzle onto cooled cookies.Info | Maple No Bake Cookiesprep:
15 mins
cook:
15 mins
additional:
10 mins
total:
40 mins
Servings:
48
Yield:
4 dozen cookies
TAG : Maple-Pumpkin CookiesFruits and Vegetables, Vegetables, Squash,
