How to Make Lobo Sukiyaki Sauce

Fake Sukiyaki

It will look like this.

Recipe Summary Fake Sukiyaki

Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.

Ingredients | Lobo Sukiyaki Sauce

½ pound thinly sliced roast beef, cut into strips

1 bunch fresh spinach, rinsed and stemmed

12 ounces fresh button mushrooms, halved

1 (10.75 ounce) can beef stock, divided

½ cup thinly sliced onion

3 tablespoons sake, or to taste

3 tablespoons soy sauce, or to taste

Directions

In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.

Info | Lobo Sukiyaki Sauce

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Fake Sukiyaki

World Cuisine Recipes, Asian, Japanese,