How to Make Knorr Sauce Hollandaise Light

Orange Hollandaise Sauce

Knorr hollandaise sauce for professional kitchens:

Recipe Summary Orange Hollandaise Sauce

This is an amazing twist on hollandaise sauce! You will love it!

Ingredients | Knorr Sauce Hollandaise Light

4 egg yolks

6 tablespoons fresh orange juice, divided

¾ cup butter, cut into 1/4-inch slices, at room temperature

⅛ teaspoon salt, or to taste

⅛ teaspoon ground black pepper, or to taste

Directions

Place egg yolks and 1/4 cup orange juice in a heatproof bowl or in a double boiler set over simmering water, whisking constantly until warm and just starting to thicken, 1 to 2 minutes. Add butter, 1 slice at a time, whisking each addition until fully incorporated. Continue to whisk until sauce is thickened, 2 to 3 minutes.

Remove from heat and season with salt and black pepper. Thin sauce with remaining 2 tablespoons orange juice to reach desired consistency.

Make the sauce over simmering water instead of over direct heat; too much heat will only cook the egg yolk rather than thicken the sauce. A bowl rather than the top pan of a double boiler makes whisking the sauce easier. Finally, softened butter blends in more readily than the more commonly used melted butter.

To prevent a skin from forming on top of the sauce, cover sauce loosely with a paper towel and set over pan of warm water until ready to serve.

Info | Knorr Sauce Hollandaise Light

prep: 15 mins cook: 8 mins total: 23 mins Servings: 6 Yield: 1 1/2 cup

TAG : Orange Hollandaise Sauce

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