How to Make Knorr Hollandaise Sauce Mix 30.2 Oz

Creamy Mock Hollandaise Sauce

A classic french butter sauce enhanced with lemon.

Recipe Summary Creamy Mock Hollandaise Sauce

This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

Ingredients | Knorr Hollandaise Sauce Mix 30.2 Oz

3 ounces cream cheese, softened

2 egg yolks

2 tablespoons lemon juice

¼ teaspoon fine salt

½ cup milk, or as needed

Directions

Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.

Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.

Info | Knorr Hollandaise Sauce Mix 30.2 Oz

prep: 5 mins cook: 4 mins total: 9 mins Servings: 4 Yield: 1 cup approximately

TAG : Creamy Mock Hollandaise Sauce

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