Crusty Herb Potato Wedges
Updated september 25, 2019 by karen bennett.
Recipe Summary Crusty Herb Potato Wedges
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.Ingredients | Kitchen Stress Floor Mats2 Russet potatoes, each cut into 6 equal wedgesolive oil1 tablespoon herbes de Provence1 pinch paprika, or to tastesalt and ground black pepper to tasteDirectionsPreheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.Info | Kitchen Stress Floor Matsprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
2
Yield:
2 servings
TAG : Crusty Herb Potato WedgesSide Dish, Potato Side Dish Recipes,
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