How to Make How To Can Carrots In Hot Water Bath

Flavored Water

This guide will teach you how to can carrots.

Recipe Summary Flavored Water

This is wonderfully refreshing and thirst-quenching homemade flavored water. Ideal and healthy alternative to bought soda drinks.

Ingredients | How To Can Carrots In Hot Water Bath

½ small cucumber, sliced thin

½ nectarine, pitted and chopped

½ lemon, sliced

½ lemon, juiced

½ lime, sliced

½ lime, juiced

4 slices ginger root, peeled, or more to taste

10 melissa leaves (lemon balm), or more to taste

2 quarts water

1 drop liquid stevia, or to taste (Optional)

Directions

Place cucumber, nectarine, lemon slices, lemon juice, lime slices, lime juice, ginger, and melissa leaves in a large pitcher; mash gently with a wooden spoon. Pour in water, stir, and refrigerate until flavors blend, 2 hours to overnight. Strain; serve over ice.

I prefer to use organic lemons and limes.

Melissa leaves can be substituted with fresh mint leaves; lime substituted with slices and juice of a red grapefruit; and nectarine substituted with peach, if desired.

If you like your water fizzy, add some sparkling mineral water as well.

Pitcher can be refilled with water 1 to 2 more times before it loses flavor. Keeps for up to 3 days in the refrigerator.

Info | How To Can Carrots In Hot Water Bath

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 8 Yield: 2 liters

TAG : Flavored Water

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