How to Make Hebrew National Beef Salami Discontinued

Hard Salami Cups

When your kitchen starts to smell maddeningly delicious, it's time.

Recipe Summary Hard Salami Cups

These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.

Ingredients | Hebrew National Beef Salami Discontinued

½ pound sliced hard salami

1 (8 ounce) package cream cheese, softened

1 (6.5 ounce) package spinach-artichoke dip (such as TGI Friday's®)

½ teaspoon garlic powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

Press salami slices into mini-muffin cups to line.

Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.

Bake in preheated oven until the filling looks creamy, about 10 minutes.

Info | Hebrew National Beef Salami Discontinued

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Hard Salami Cups

Appetizers and Snacks, Meat and Poultry,

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