How to Make Hamburguesas El Gordo Menu

El Nacionalista

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Recipe Summary El Nacionalista

This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal.

Ingredients | Hamburguesas El Gordo Menu

ice

1 fluid ounce bitter orange aperitif (such as Campari®)

1 fluid ounce mezcal

½ fluid ounce Amaro liqueur

½ fluid ounce dry vermouth

3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)

½ teaspoon single malt Scotch whiskey

1 lemon zest, for garnish

Directions

Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.

Info | Hamburguesas El Gordo Menu

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 cocktail

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