How to Make Halloween Cookie Cutters Canada

Halloween Ghost Cookies

5 out of 5 stars.

Recipe Summary Halloween Ghost Cookies

All you need for these ghost cookies is a cookie cutter in the shape of a tulip and then turn it upside-down - if you don't have that one, you can easily freehand the ghost shapes. These are great giveaways for trick-or-treaters and a nice alternative to all the candy.

Ingredients | Halloween Cookie Cutters Canada

1 cup butter

1 ½ cups confectioners' sugar

1 egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

¼ teaspoon salt

1 cup confectioners' sugar

2 teaspoons milk, plus more if needed

2 teaspoons light corn syrup, or more as needed

¼ teaspoon vanilla extract

1 (12 ounce) package miniature semisweet chocolate chips

Directions

Beat butter in a bowl with an electric mixer until creamy. Add 1 1/2 cups confectioners' sugar gradually, beating until light and fluffy. Beat in egg and 1 teaspoon vanilla extract.

Combine flour, baking soda, cream of tartar, and salt in a second bowl. Add flour mixture to the creamed butter mixture and mix to combine. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.

Preheat oven to 400 degrees F (200 degrees C).

Dust a work surface with flour and roll out dough into a thin circle. Cut out tulip shapes; if your tulip cookie cutter has a stem, cut the stem off with a knife, so you have a stemless tulip shape. Arrange cut-out cookies on ungreased baking sheets.

Bake in the preheated oven until lightly browned, 6 to 8 minutes. Remove from baking sheets carefully and transfer to wire racks. Cool completely, about 15 minutes.

Stir 1 cup confectioners' sugar and milk together in a small bowl until smooth. Beat in corn syrup and 1/4 teaspoon vanilla extract until icing is smooth and glossy. Add more corn syrup if icing is too thick.

Spoon icing into a piping bag with a small plain tip. Pipe icing around the edge of each cookie to create a border. Fill in the middle completely with icing. Stick 2 chocolate chip cookies into the wet icing for the eyes. Let cookies stand until icing dries, about 1 hour.

Info | Halloween Cookie Cutters Canada

prep: 45 mins cook: 6 mins additional: 2 hrs 15 mins total: 3 hrs 6 mins Servings: 90 Yield: 90 cookies

TAG : Halloween Ghost Cookies

Desserts, Cookies, Cut-Out Cookie Recipes,