How to Make Greek Yogurt Peanut Butter Chocolate Chips

Chewy Peanut Butter Chocolate Chip Cookies

I frequently use it in place of sour cream today, i'm sharing a marvelous muffin that's made healthier with whole wheat flour, oats, and a big cup full of greek yogurt.

Recipe Summary Chewy Peanut Butter Chocolate Chip Cookies

These cookies are really chewy and addictive.

Ingredients | Greek Yogurt Peanut Butter Chocolate Chips

½ cup butter, softened

½ cup peanut butter

1 cup packed brown sugar

½ cup white sugar

2 eggs

2 tablespoons light corn syrup

2 tablespoons water

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups chopped semisweet chocolate

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.

Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Please note differences in serving size amounts when following the magazine version of this recipe.

Info | Greek Yogurt Peanut Butter Chocolate Chips

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 24 Yield: 2 dozen

TAG : Chewy Peanut Butter Chocolate Chip Cookies

Desserts, Cookies, Peanut Butter Cookie Recipes,