How to Make Goat Cheese Cheesecake Without Cream Cheese

Mushroom And Goat Cheese Quesadillas

After bringing 11 ounces cream cheese and 4 ounces goat cheese to room temperature, i tossed both into a stand mixer.

Recipe Summary Mushroom And Goat Cheese Quesadillas

A delicious updated version of the traditional quesadilla! It's always a hit.

Ingredients | Goat Cheese Cheesecake Without Cream Cheese

1 onion, chopped

6 large cremini mushrooms, chopped

2 large cloves garlic, minced

salt and ground black pepper to taste

2 tablespoons extra-virgin olive oil

2 teaspoons balsamic vinegar

¼ cup herbed goat cheese (chevre)

4 teaspoons whipped cream cheese

4 flour tortillas

⅓ cup shredded mozzarella cheese

Directions

Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.

Mix goat cheese and cream cheese together in a small bowl.

Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.

Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.

Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.

Info | Goat Cheese Cheesecake Without Cream Cheese

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Mushroom And Goat Cheese Quesadillas

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