How to Make Gluten Free Korean Bbq Los Angeles

Gluten-Free Onion Topping

Now, korean bbq doesn't have to be an entire event.

Recipe Summary Gluten-Free Onion Topping

This is a tasty, gluten-free onion topping for casseroles or even to top a hamburger. They are 'oven-fried' and are similar to the popular fried-onions-in-a-can that are often used in the traditional green-bean casserole.

Ingredients | Gluten Free Korean Bbq Los Angeles

2 tablespoons olive oil, divided

¼ cup rice flour

2 tablespoons cornmeal

½ teaspoon salt

2 large onions, halved and cut into short strips

Directions

Preheat oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.

Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated. Spread onion mixture onto prepared baking sheet. Drizzle remaining oil over onion.

Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.

You can use these onions in your green bean casserole, mixing half into the green bean mixture and using the remaining to top the casserole.

Info | Gluten Free Korean Bbq Los Angeles

prep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 12 servings

TAG : Gluten-Free Onion Topping