How to Make Fried Chicken In Malaysia

Chicken Fry

Their chicken is all deep fried before being tossed in sauce as to retain their crunch.

Recipe Summary Chicken Fry

A hot Indian recipe. Perfect when served with fragrant basmati rice.

Ingredients | Fried Chicken In Malaysia

2 tablespoons vegetable oil

1 pound skinless, boneless chicken breast halves

1 onion, sliced

1 teaspoon ginger garlic paste

2 green chile peppers, chopped

3 teaspoons ground coriander seed

1 teaspoon garam masala

½ teaspoon ground turmeric

1 teaspoon chili powder

1 pinch ground nutmeg

1 tablespoon fresh chopped cilantro, for garnish

salt to taste

Directions

Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.

Info | Fried Chicken In Malaysia

Servings: 5 Yield: 5 servings

TAG : Chicken Fry

World Cuisine Recipes, Asian, Indian,

Images of Fried Chicken In Malaysia

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