How to Make Fermented Garlic Apple Cider Vinegar

Apple Cider Crisp

We're quickly learning that not only is fermentation of our food a way to preserve it (our ancestors knew this) apple cider vinegar also contains pectin, some b vitamins, folic acid, niacin, vitamin c, minerals potassium, magnesium, calcium and iron, though not.

Recipe Summary Apple Cider Crisp

Yummy caramel apple crisp made with apple cider.

Ingredients | Fermented Garlic Apple Cider Vinegar

8 baking apples, peeled and sliced

¾ cup apple cider

½ tablespoon lemon juice

¾ cup white sugar

¾ cup brown sugar

¾ cup graham cracker crumbs

½ cup all-purpose flour

15 individually wrapped caramels, unwrapped

1 cup brown sugar

1 cup quick oats

½ cup all-purpose flour

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon pumpkin pie spice

½ cup butter, cubed

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.

Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.

Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.

Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.

You can substitute 1/2 cup warmed caramel sauce for the caramel squares, if preferred.

Info | Fermented Garlic Apple Cider Vinegar

prep: 35 mins cook: 50 mins total: 1 hr 25 mins Servings: 16 Yield: 1 9x13-inch crisp

TAG : Apple Cider Crisp

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,