How to Make Fathead Cinnamon Rolls

Cinnamon Roll Popcorn

Fluffy and gooey keto cinnamon rolls, soft bread texture and taste like real deal.

Recipe Summary Cinnamon Roll Popcorn

A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll!

Ingredients | Fathead Cinnamon Rolls

8 cups popped popcorn, or more to taste

1 cup brown sugar

½ cup butter

¼ cup corn syrup

¼ teaspoon salt

1 tablespoon ground cinnamon

1 tablespoon vanilla extract

½ teaspoon baking powder

1 cup chopped walnuts (Optional)

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.

Place popcorn in a large bowl.

Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.

Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.

Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.

Info | Fathead Cinnamon Rolls

prep: 10 mins cook: 15 mins additional: 10 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Cinnamon Roll Popcorn

Desserts, Candy Recipes, Popcorn Candy Recipes,