How to Make Easy Keto Cheddar Biscuits

Easy Cheddar Biscuits With Fresh Herbs

These keto cheddar biscuits are so easy to make!

Recipe Summary Easy Cheddar Biscuits With Fresh Herbs

These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.

Ingredients | Easy Keto Cheddar Biscuits

2 ¼ cups all-purpose baking mix

½ cup shredded Cheddar cheese

2 tablespoons fresh rosemary, chopped

¼ cup sour cream

2 tablespoons Dijon mustard

⅓ cup milk

1 egg, lightly beaten

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a medium bowl, stir together baking mix, cheese, and rosemary.

In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.

Bake in preheated oven 12 to 15 minutes. Serve warm.

Info | Easy Keto Cheddar Biscuits

prep: 15 mins cook: 15 mins total: 30 mins Servings: 16 Yield: 16 biscuits

TAG : Easy Cheddar Biscuits With Fresh Herbs

Bread, Quick Bread Recipes, Biscuits,

Images of Easy Keto Cheddar Biscuits

Easy Keto Cheddar Biscuits : Ready in just 15 minutes, these keto biscuits are a super fast and easy side dish, perfect for soups, stews or even breakfast sandwiches!