How to Make Cotton Bleu Dress

Saucy Chicken Cordon Bleu

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Recipe Summary Saucy Chicken Cordon Bleu

Chicken Cordon Blue with a yummy sauce.

Ingredients | Cotton Bleu Dress

4 skinless, boneless chicken breast halves

4 slices ham

4 slices Swiss cheese

1 cup all-purpose flour

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon paprika

2 eggs, beaten

⅓ cup milk

1 cup dry bread crumbs

¼ cup olive oil

1 (10.75 ounce) can condensed cream of mushroom soup

½ pound fresh mushrooms, sliced

¼ teaspoon garlic powder

⅛ teaspoon curry powder

¼ cup white wine

½ cup sour cream

2 sprigs fresh parsley, for garnish

Directions

Preheat oven to 350 degrees F (175 degrees C).

Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.

To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.

Info | Cotton Bleu Dress

Servings: 5 Yield: 4 servings

TAG : Saucy Chicken Cordon Bleu

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