How to Make Colavita Extra Virgin Olive Oil 34 Oz

Lime-Marinated Mahi Mahi

Colavita 100% californian extra virgin olive oil is produced solely in california and is perfect as a finishing ingredient on roasted vegetables and white meats.

Recipe Summary Lime-Marinated Mahi Mahi

You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice.

Ingredients | Colavita Extra Virgin Olive Oil 34 Oz

¾ cup extra-virgin olive oil

1 clove garlic, minced

⅛ teaspoon ground black pepper

½ teaspoon cayenne pepper

1 pinch salt

2 tablespoons lime juice

⅛ teaspoon grated lime zest (Optional)

2 (4 ounce) mahi mahi fillets

2 twists lime zest (Optional)

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.

Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.

Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.

Garnish with the twists of lime zest to serve.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Colavita Extra Virgin Olive Oil 34 Oz

prep: 10 mins cook: 10 mins additional: 15 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Lime-Marinated Mahi Mahi

Seafood, Fish, Mahi Mahi,

Images of Colavita Extra Virgin Olive Oil 34 Oz

Colavita Extra Virgin Olive Oil 34 Oz - This colavita premium selection extra virgin olive oil is the quintessential everyday oil that is well balanced between fruit and spice and delicate in flavor.