Ham And Cheese Omelette
Mix the mayo and relish in a small bowl.
Recipe Summary Ham And Cheese Omelette
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.Ingredients | Cheese And Ham Lays2 teaspoons vegetable oil4 slices deli ham, chopped into small pieces2 eggs2 teaspoons chopped fresh chives, divided¼ teaspoon saltfreshly ground black pepper to taste¼ cup shredded Cheddar cheeseDirectionsHeat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.Info | Cheese And Ham Laysprep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
1
Yield:
1 omelette
TAG : Ham And Cheese Omelette100+ Breakfast and Brunch Recipes, Eggs, Omelet Recipes,