Fried Turkey Wings
How to air fry smoked turkey wings, using the power air.
Recipe Summary Fried Turkey Wings
A tasty way to enjoy turkey.Ingredients | Cajun Fried Turkey Wings In Air Fryer2 turkey wings, cut apart at joints and wing tips discarded1 tablespoon seasoned salt1 teaspoon seafood seasoning (such as Old Bay®)1 teaspoon cayenne pepper2 teaspoons garlic powder4 quarts canola oil for deep fryingDirectionsSeason the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Cajun Fried Turkey Wings In Air Fryerprep:
5 mins
cook:
25 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
2
Yield:
2 turkey wings
TAG : Fried Turkey WingsMeat and Poultry Recipes, Turkey,