How to Make Beef Salami Sticks

Pixley On A Stick

Jewish brand (all beef salami).

Recipe Summary Pixley On A Stick

Good as an appetizer or a light meal.

Ingredients | Beef Salami Sticks

1 pound sliced bacon

5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks

60 wooden toothpicks

1 cup white sugar

1 (1 ounce) envelope ranch dressing mix

Directions

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Mix together the sugar and ranch dressing mix in a shallow bowl.

Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.

Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.

Info | Beef Salami Sticks

prep: 20 mins cook: 30 mins total: 50 mins Servings: 30 Yield: 60 bacon wrapped appetizers

TAG : Pixley On A Stick

Appetizers and Snacks, Wraps and Rolls,