How to Make Beef Salami Halal Malaysia

Salami And Kalamata Primavera Salad

During six weeks it was cured with fresh air coming from spanish mountains of leon.

Recipe Summary Salami And Kalamata Primavera Salad

This is a light summer dinner sure to impress! I created it to use up left over salami and cheese used for Italian sub sandwiches.

Ingredients | Beef Salami Halal Malaysia

1 (16 ounce) package multicolored corkscrew pasta

4 marinated artichoke hearts, drained and chopped

¼ cup pitted Kalamata olives, chopped

8 slices Genoa salami, chopped

3 slices provolone cheese, cubed

½ red bell pepper, seeded and diced

¼ cup freshly grated Parmesan cheese, or to taste

1 cup Italian salad dressing

Directions

Bring a large pot of lightly salted water to a boil. Add corkscrew pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. Drain well.

Place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, bell pepper, Parmesan cheese, and Italian dressing. Stir until well mixed, then cover, and refrigerate at least 30 minutes before serving.

Info | Beef Salami Halal Malaysia

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Salami And Kalamata Primavera Salad

Salad, 100+ Pasta Salad Recipes, Italian Pasta Salad Recipes,