How to Make Bacon Wrapped Smoked Turkey Traeger

Turkey Wraps

Mix the ingredients together and use as injection for bacon wrapped turkey breast.

Recipe Summary Turkey Wraps

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Ingredients | Bacon Wrapped Smoked Turkey Traeger

1 (8 ounce) package cream cheese with chives

2 tablespoons Dijon mustard

6 (8 inch) whole wheat tortillas

1 ½ cups finely shredded iceberg lettuce

12 slices thinly sliced deli turkey

¾ cup shredded Swiss cheese

1 large tomato, seeded and diced

1 large avocado, sliced

6 slices bacon, cooked and crumbled

Directions

Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.

Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.

Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Info | Bacon Wrapped Smoked Turkey Traeger

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 wraps

TAG : Turkey Wraps

Main Dish Recipes, Sandwich Recipes, Wraps and Roll-Ups,

Images of Bacon Wrapped Smoked Turkey Traeger

Bacon Wrapped Smoked Turkey Traeger : As the turkey began to smoke, the bacon did draw up (of course), but the weave was loose enough that it was not a big problem.