How to Make Bacon Wrapped Smoked Turkey

Bacon-Wrapped Venison Tenderloin

As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark.

Recipe Summary Bacon-Wrapped Venison Tenderloin

The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off!

Ingredients | Bacon Wrapped Smoked Turkey

1 ½ cups brown sugar

1 cup soy sauce

2 cloves garlic, minced

2 teaspoons Worcestershire sauce

1 (2 pound) venison tenderloin

½ pound hickory-smoked bacon

toothpicks

¼ (5 pound) white sugar

Directions

Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Cover and marinate for at least 8 hours, to overnight.

Preheat the oven to 350 degrees F (175 degrees C).

Remove tenderloin and discard marinade. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven.

Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler.

Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Remove from the oven and place on a cutting board. Let stand for 10 minutes. Slice with a knife between each strip of bacon so there are several pieces.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Bacon Wrapped Smoked Turkey

prep: 15 mins cook: 40 mins additional: 8 hrs 10 mins total: 9 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Bacon-Wrapped Venison Tenderloin

Meat and Poultry Recipes, Pork,

Images of Bacon Wrapped Smoked Turkey

Bacon Wrapped Smoked Turkey / Turkey was assumed to be the bird for the holiday since colonists had been hunting and eating these birds since the early 1600s.