Easiest Way to Make White Chocolate Chip Cookies Recipe Without Brown Sugar

Chocolate Sugar Drop Cookies

Although the best chocolate chip cookies use a good amount of chocolate, usually about 1 whole 12 oz typically you will find some basic ingredients in any chocolate chip cookie recipe such as butter and brown sugar is basically just white sugar mixed with molasses which creates the brown color.

Recipe Summary Chocolate Sugar Drop Cookies

My daughter and I had fun experimenting in the kitchen one night creating our own recipe.

Ingredients | White Chocolate Chip Cookies Recipe Without Brown Sugar

¾ cup white sugar

¼ cup butter, softened

1 egg

1 teaspoon vanilla extract

1 cup all-purpose flour

¼ cup cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.

Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.

Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.

Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Info | White Chocolate Chip Cookies Recipe Without Brown Sugar

prep: 15 mins cook: 10 mins additional: 5 mins total: 30 mins Servings: 12 Yield: 1 dozen cookies

TAG : Chocolate Sugar Drop Cookies

Desserts, Cookies, Drop Cookie Recipes,