Cornbread Made With Coconut Oil
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Recipe Summary Cornbread Made With Coconut Oil
This cornbread is made with coconut oil because it is healthier than vegetable oil and is said to help raise your good cholesterol. It does not change the taste of the cornbread.Ingredients | What Is Noritake Colorwave Made Of2 ½ cups milk1 ½ cups cornmeal2 cups all-purpose flour½ cup white sugar1 ½ tablespoons baking powder1 teaspoon salt2 eggs, beaten½ cup coconut oil, meltedDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.I also add jalapeno peppers to one end of the cornbread for my daughter Amber Lynn who loves the spicy style of cornbread.You could also make this into muffins by spooning batter into greased muffin cups.Info | What Is Noritake Colorwave Made Ofprep:
15 mins
cook:
30 mins
additional:
5 mins
total:
50 mins
Servings:
15
Yield:
1 9x3-inch pan
TAG : Cornbread Made With Coconut OilBread, Quick Bread Recipes, Cornbread Recipes,
