Veggie Loaf
A savory vegetable loaf cake brimming with summer squash, zucchini and carrots.
Recipe Summary Veggie Loaf
Classic, versatile veggie loaf can be made in muffin cups for a mini variation.Ingredients | Vegan Loaf Cake Recipe Uk1 tablespoon Spectrum NaturalsĀ® Olive Oil Extra Virgin1 medium onion, chopped1 clove garlic, minced1 egg, beaten2 (340 gram) packages Yves Veggie CuisineĀ® Original Veggie Ground Roundā
cup dry breadcrumbsā
cup ketchupĀ½ teaspoon dried thymeĀ½ teaspoon seasoning saltDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly.Bake in the preheated oven for 45 to 50 minutes.For minis, fill 6 to 8 well-greased large muffin cups with mixture. (If you have extra mixture, cook in greased ramekins.) Reduce cooking time to 30 minutes.2 packages (320 g each) Yves Veggie Cuisine(R) Garden Veggie Crumble can be substituted for Original Veggie Ground Round, if desired.Info | Vegan Loaf Cake Recipe Ukprep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Veggie LoafTrusted Brands: Recipes and Tips, Yves Veggie Cuisine,
