Easiest Way to Make Vegan Loaf Cake

Crusty Loaf Cake

It is packed with fresh springy flavors and a vegan loaf cake that can be enjoyed for breakfast, at tea time or any time of the day.

Recipe Summary Crusty Loaf Cake

This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream.

Ingredients | Vegan Loaf Cake

1 cup butter flavored shortening

2 cups white sugar

6 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.

Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.

Info | Vegan Loaf Cake

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 1 - 10 inch bundt cake

TAG : Crusty Loaf Cake

Desserts, Cakes, Holiday Cake Recipes,

Vegan Loaf Cake - Combine 1 tbsp of the strawberry juice with the icing sugar and milk and pour over the cool cake.

Vegan Lemon Blueberry Cake Yogurt ... | 800x1200 px

Cinnamon Apple Cake With Maple ... | 735x1103 px

Super Moist Vegan Carrot Cake ... | 600x900 px

Vegan Chocolate Chip Cake Recipe ... | 998x1500 px

Orange Loaf Cake Cupful Of ... | 735x1103 px

Maple Earl Grey Tea Cake ... | 1400x2100 px

Vegan Lemon Loaf With Lemon ... | 680x680 px

Vegan Coconut Chia Seeds Loaf ... | 590x752 px

Vegan Carrot Cake Loaf Dishing ... | 900x1350 px

Vegan Carrot Loaf With Cashew ... | 800x1200 px