Easiest Way to Make Turkish Cabbage Soup

Cabbage Fat-Burning Soup

Season with salt and pepper to taste.

Recipe Summary Cabbage Fat-Burning Soup

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.

Ingredients | Turkish Cabbage Soup

5 carrots, chopped

3 onions, chopped

2 (16 ounce) cans whole peeled tomatoes, with liquid

1 large head cabbage, chopped

1 (1 ounce) envelope dry onion soup mix

1 (15 ounce) can cut green beans, drained

2 quarts tomato juice

2 green bell peppers, diced

10 stalks celery, chopped

1 (14 ounce) can beef broth

Directions

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Info | Turkish Cabbage Soup

prep: 20 mins cook: 25 mins total: 45 mins Servings: 15 Yield: 15 servings

TAG : Cabbage Fat-Burning Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes,