Easiest Way to Make Truffle Aioli Recipe

Basil Aioli

Matthew december 2, 2009 all recipes, egg recipes, fresh & frozen while the basics of making mayonnaise and aioli are already covered elsewhere on this blog, this recipe is.

Recipe Summary Basil Aioli

This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.

Ingredients | Truffle Aioli Recipe

1 ½ cups mayonnaise

⅔ cup chopped fresh basil

1 tablespoon chopped fresh garlic

1 tablespoon lemon juice

1 ½ teaspoons lemon zest

Directions

Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.

Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.

Info | Truffle Aioli Recipe

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 16 Yield: 2 cups

TAG : Basil Aioli

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