Easiest Way to Make Szegediner Gulasch Mit Böhmischen Knödeln

Spargel-Antipasti Mit Lachs (White Asparagus And Smoked Salmon)

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Recipe Summary Spargel-Antipasti Mit Lachs (White Asparagus And Smoked Salmon)

A special starter for a dinner for two: cooked white asparagus with smoked salmon, topped with fresh herbs and Parmesan cheese.

Ingredients | Szegediner Gulasch Mit Böhmischen Knödeln

10 ounces white asparagus

1 tablespoon butter

1 pinch white sugar

salt to taste

4 ounces smoked salmon

3 tablespoons corn oil

1 tablespoon chopped fresh parsley

1 ounce Parmesan cheese

coarsely ground black pepper to taste

Directions

Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.

Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add butter, sugar, and salt. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.

Divide smoked salmon between 2 serving plates. Place asparagus spears on top.

Warm oil and parsley in a small saucepan over low heat until fragrant, about 5 minutes.

Drizzle oil over asparagus. Grate Parmesan cheese on top using a cheese grater or shave into strips using a vegetable peeler. Season with pepper.

Substitute another fresh herb, such as wild garlic, for the parsley if desired.

Info | Szegediner Gulasch Mit Böhmischen Knödeln

prep: 15 mins cook: 25 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Spargel-Antipasti Mit Lachs (White Asparagus And Smoked Salmon)

Appetizers and Snacks, Seafood,