Easiest Way to Make Szegediner Gulasch Böhmische Knödel

Classic Goulash

Saftiges gulasch mit paprika, zwiebeln, kräutern und cayennepfeffer pikant gewürzt.

Recipe Summary Classic Goulash

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Ingredients | Szegediner Gulasch Böhmische Knödel

2 pounds lean ground beef

2 large yellow onions, chopped

3 cloves garlic, chopped

3 cups water

2 (15 ounce) cans tomato sauce

2 (14.5 ounce) cans diced tomatoes

3 tablespoons soy sauce

2 tablespoons dried Italian herb seasoning

3 bay leaves

1 tablespoon seasoned salt, or to taste

2 cups uncooked elbow macaroni

Directions

Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.

Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.

Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

For slow cooker, preheat a slow cooker set on High heat. Make recipe through Step 1; place the ground beef-onion mixture into the preheated slow cooker. Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined. Cook on High for 1 hour.

Info | Szegediner Gulasch Böhmische Knödel

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

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